Pastel de chocolate en taza de 1 minuto (porción individual, opción sin gluten)
Quick, easy, and ready in under 90 seconds!
🍫 Ingredients (for 1 mug):
4 tbsp flour (all-purpose or gluten-free 1:1 blend)
2 tbsp sugar (or sweetener of choice)
2 tbsp cocoa powder
¼ tsp baking powder
Pinch of salt
3 tbsp milk (dairy or plant-based)
1 tbsp oil (vegetable, coconut, or melted butter)
¼ tsp vanilla extract
1 tbsp chocolate chips (optional, but highly recommended!)
⚡ Instructions:
Mix dry ingredients in a microwave-safe mug (flour, sugar, cocoa, baking powder, salt).
Add wet ingredients (milk, oil, vanilla) and stir until smooth.
Sprinkle chocolate chips on top (they’ll melt into gooey pockets!).
Microwave for 60–90 seconds (start with 60, then add 10-second bursts if needed).
Let cool 1 minute (it’s lava-hot!), then dig in!
💡 Pro Tips:
No egg needed! The mug cake stays fluffy without it.
Double it? Use a large mug or split into two small ramekins.
Add-ins: Try peanut butter, Nutella, or a sprinkle of sea salt.
Vegan? Use almond milk + flaxseed “egg” (1 tbsp ground flax + 3 tbsp water).
🔥 Why This Works:
✔ Single serving = no leftovers or waste.
✔ Pantry staples = no fancy ingredients.
✔ Faster than delivery = emergency chocolate fix!
Serve with ice cream or whipped cream if you’re feeling fancy. Enjoy! 😋🍫