Marinated Cucumbers, Onions, and Tomatoes

Marinated Cucumbers, Onions, and Tomatoes is a refreshing and flavorful

salad that combines crisp cucumbers, juicy tomatoes, and tangy onions in a light,

zesty marinade. This simple yet delicious dish is perfect for summer meals, barbecues, or as a healthy side dish.

The marinade, typically made with vinegar, olive oil, and seasonings, enhances the natural flavors of the vegetables while adding a touch of tanginess and sweetness.

As the salad sits, the ingredients absorb the flavors, making it even more delicious over time. With its crunchy texture and vibrant taste, this dish is not only easy to prepare but also a great way to enjoy fresh, seasonal produce.

Ingredients:

• 2 medium cucumbers, thinly sliced
• 1 medium onion, thinly sliced (red or yellow onion works well)
• 2 medium tomatoes, sliced or cut into wedges
• 1/4 cup vinegar (apple cider vinegar, white, or red wine vinegar)
• 1/4 cup water
• 1 tablespoon olive oil
• 1 tablespoon sugar (optional, for a bit of sweetness)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano (or fresh if you have it)
• 1/2 teaspoon garlic powder (or 1 small garlic clove, minced)
• Fresh herbs like dill, parsley, or basil (optional, for garnish)

Instructions:

1. Prepare the Vegetables:
   • Slice the cucumbers thinly, and slice the onion into rings.
   • Cut the tomatoes into wedges or slices.
2. Make the Marinade:
   • In a bowl, whisk together the vinegar, water, olive oil, sugar (if using), salt, pepper, oregano, and garlic powder (or fresh garlic).
3. Combine:
   • In a large bowl or container, add the cucumbers, onions, and tomatoes. Pour the marinade over the vegetables.
4. Toss and Marinate:
   • Gently toss the vegetables in the marinade to coat evenly.
   • Cover and refrigerate for at least 1 hour to allow the flavors to meld. If you can let it marinate for a few hours or even overnight, the flavors will intensify.
5. Serve:
   • Before serving, you can sprinkle some fresh herbs on top for added color and flavor.

Conclusion:

Marinated Cucumbers, Onions, and Tomatoes is a simple yet flavorful dish that brings out the natural freshness of the ingredients. With its crisp texture and tangy marinade, this salad is a perfect side for summer cookouts, family dinners, or light and refreshing meals.

The longer it sits, the better the flavors blend, making it a great make-ahead dish. Whether paired with grilled meats, enjoyed as a topping, or eaten on its own, this salad is a delicious and healthy addition to any table. Try it out and savor the refreshing taste of fresh vegetables with every bite!

Tips for Making the Best Marinated Cucumbers, Onions, and Tomatoes

🔹 Use Fresh Ingredients – Choose firm cucumbers, ripe but firm tomatoes, and crisp onions for the best texture and flavor.

🔹 Slice Evenly – Cut the vegetables into uniform slices to ensure they absorb the marinade evenly and look great in the dish.

🔹 Let It Marinate – For the best flavor, let the salad marinate in the refrigerator for at least 1-2 hours (or overnight) before serving.

🔹 Use the Right Vinegar – Apple cider vinegar, white vinegar, or red wine vinegar all work well. Each type gives a slightly different tang, so choose based on your preference.

🔹 Adjust the Sweetness – Add a little sugar or honey if you prefer a slightly sweet balance to the tangy marinade.

🔹 Experiment with Herbs – Fresh basil, dill, or parsley add extra freshness and elevate the flavor of the salad.

🔹 Add a Crunch – If you like more crunch, try using red onions instead of white or add bell peppers for extra texture.

🔹 Make It Spicy – Add a pinch of red pepper flakes or thinly sliced jalapeños for a little heat.

🔹 Store Properly – Keep the salad covered in the refrigerator for up to 3 days. Stir before serving to redistribute the marinade.

Follow these tips, and enjoy a refreshing, flavorful, and healthy marinated salad every time!