Yummy Milk Brioche Rolls Recipe

Milk brioche rolls are soft, fluffy, and slightly sweet bread rolls that melt in your mouth with every bite. Originating from France, these rolls are beloved for their rich, buttery flavor and tender crumb. Perfect for breakfast, brunch, or as a delightful snack, milk brioche rolls pair wonderfully with butter, jam, or even a drizzle of honey.

Their pillow texture comes from the combination of milk, eggs, and butter, making them an indulgent treat that is both satisfying and comforting. Whether enjoyed warm from the oven or lightly toasted the next day, these rolls never fail to impress with their irresistible aroma and golden-brown crust.

Making homemade milk brioche rolls may seem daunting, but with a few simple ingredients and a little patience, you can create bakery-quality bread right in your kitchen. Follow this recipe to master the art of making these classic French rolls and bring a touch of elegance to your table!

Ingredients:

• 500 g all-purpose flour
• 60 g sugar
• 10 g salt
• 7 g instant yeast (about 1 packet)
• 250 ml warm milk (not hot)
• 2 large eggs
• 100 g unsalted butter, softened
• 1 egg yolk + 1 tbsp. milk (for egg wash)

Instructions:

1. Activate the Yeast:
   • In a small bowl, mix warm milk with yeast and a teaspoon of sugar. Let it sit for 5–10 minutes until frothy.
2. Make the Dough:
   • In a large mixing bowl, combine flour, sugar, and salt.
   • Add the yeast mixture and the eggs. Mix until the dough starts to come together.
   • Gradually add the softened butter, a little at a time, kneading continuously until fully incorporated.
   • Knead the dough for about 10 minutes until smooth and elastic. You can do this by hand or with a stand mixer using a dough hook.
3. First Rise:
   • Shape the dough into a ball and place it in a greased bowl. Cover with a damp cloth and let it rise in a warm place for about 1–2 hours, or until doubled in size.
4. Shape the Rolls:
   • Punch down the dough to release air. Divide it into 12 equal pieces.
   • Shape each piece into a smooth ball and place them on a baking sheet lined with parchment paper, leaving space between them.
5. Second Rise:
   • Cover the rolls lightly with a cloth and let them rise for another 30–45 minutes.
6. Bake:
   • Preheat your oven to 180°C (350°F).
   • Brush the rolls with the egg wash (egg yolk + milk) to give them a shiny golden color.
   • Bake for 20–25 minutes or until golden brown.
7. Cool and Serve:
   • Let the brioche rolls cool slightly before serving. They’re perfect on their own or with a spread of butter and jam!

Tips:

These rolls are also great for sandwiches or breakfast with a cup of coffee!

You can add a little vanilla extract or orange blossom water to the dough for extra flavor.

Conclusion

Milk brioche rolls are a delightful fusion of rich flavor and soft, airy texture. Their golden, fluffy goodness makes them an irresistible choice for breakfast, brunch, or even as a side to a savory meal. Whether enjoyed plain, spread with butter and jam, or filled with your favorite ingredients, these rolls are sure to impress family and friends.

Baking milk brioche rolls at home not only fills your kitchen with a comforting, buttery aroma but also allows you to enjoy fresh, bakery-quality bread without any preservatives. With just a little time and effort, you’ll have a batch of warm, pillow rolls that showcase the perfect balance of sweetness and richness.