Cheesy Breakfast Casserole Recipe

This cheesy breakfast casserole is a hearty and delicious dish, perfect for family breakfasts or brunch. It’s loaded with eggs, cheese, and your favorite breakfast ingredients, making it a satisfying meal that can be prepared ahead of time.

Ingredients:

Cheesy Breakfast Casserole

• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese (or your favorite cheese)
• ½ cup mozzarella cheese (optional for extra cheesiness)
• 1 cup cooked breakfast sausage, crumbled (or diced turkey, chicken, or beef)
• ½ cup diced bell peppers (red, green, or yellow)
• ½ cup diced onions
• 1 cup cubed bread (or hash browns for a different texture)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika (optional for a smoky flavor)
• 2 tablespoons butter (for greasing the baking dish)

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Instructions:

Cheesy Breakfast Casserole

1. Preheat the Oven: Set your oven to 180°C (350°F) and grease a baking dish with butter.
2. Prepare the Ingredients: Cook the sausage in a pan until browned. In the same pan, sauté the onions and bell peppers until soft.
3. Mix the Egg Mixture: In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
4. Assemble the Casserole: In the greased baking dish, layer the cubed bread (or hash browns), cooked sausage, sautéed vegetables, and shredded cheese. Pour the egg mixture over everything.
5. Bake: Place in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
6. Serve: Let it cool for a few minutes before slicing. Serve warm with fresh herbs or extra cheese on top.

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Conclusion:

The cheesy breakfast casserole is a perfect way to start your day with a hearty and flavorful meal. With its combination of eggs, cheese, and savory ingredients, it provides a balanced and satisfying breakfast that is easy to prepare. Whether you make it for a family gathering, a weekend brunch, or meal prep for the week, this dish is sure to be a crowd-pleaser.

The best part is its versatility—you can customize it with your favorite ingredients, from vegetables to different types of meat or even a Moroccan twist with warm spices. Serve it hot, enjoy the melted cheese, and pair it with fresh bread or a side salad for a complete meal.

Tips:

• Make Ahead: You can prepare everything the night before, cover it, and bake it in the morning.
• Customize It: Add mushrooms, spinach, or tomatoes for extra flavor.
• Spice It Up: Add chili flakes or jalapeños for a spicy kick.

1. Use the Right Cheese

• A mix of cheddar, mozzarella, and Monterey Jack gives the best flavor and meltiness.
• For extra creaminess, add a little cream cheese or ricotta.

2. Prep Ingredients in Advance

• Cook the sausage or bacon beforehand and drain excess grease.
• Chop onions, peppers, or spinach the night before for easy assembly.

3. Add Texture

• Hash browns or bread cubes make the base heartier.
• Crushed crackers or breadcrumbs on top add a crispy finish.

4. Season Well

• Eggs need salt, pepper, garlic powder, and paprika for depth.
• A pinch of cayenne or chili flakes adds subtle heat.

5. Avoid a Soggy Casserole

• Drain excess moisture from veggies.
• Bake uncovered at 175°C (350°F) until set (about 40-50 min).

6. Let It Rest

• Allow it to sit for 5-10 minutes before cutting to help it hold its shape.

7. Customize It!

• Add mushrooms, zucchini, or sun-dried tomatoes for variety.
• Try different meats like chorizo or turkey sausage.