Homemade Peach Cobbler Recipes

This Homemade Peach Cobbler is a classic dessert that’s warm, comforting, and bursting with sweet, juicy peaches. Topped with a buttery, golden crust, it’s the perfect treat for any occasion. Here’s how to make it:

There’s something truly magical about a warm, bubbling peach cobbler fresh out of the oven. This classic dessert is a celebration of sweet, juicy peaches and a buttery, golden crust that melts in your mouth. Whether you’re using fresh summer peaches or canned ones, this dish is a comforting treat that brings people together.

Peach cobbler is a staple of Southern cuisine, but its appeal is universal. It’s simple to make, requiring just a handful of pantry staples, yet it delivers a dessert that feels indulgent and special. The combination of tender, spiced peaches and a soft, cake-like topping is pure comfort food at its finest.

Perfect for family dinners, potlucks, or even a cozy night in, this Homemade Peach Cobbler is sure to become a favorite in your recipe collection. Let’s dive into this delicious dessert and create a treat that’s as heartwarming as it is delicious!

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Ingredients (Serves 6–8):

• For the Peach Filling:
  • 6–8 fresh peaches, peeled and sliced (about 4–5 cups)
    (or 4 cups canned peaches, drained)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg (optional)
  • 1 tablespoon cornstarch (to thicken the filling)
• For the Cobbler Topping:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
• For Serving (optional):
  • Vanilla ice cream
  • Whipped cream

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Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Peach Filling:
   • In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, vanilla extract, lemon juice, cinnamon, nutmeg (if using), and cornstarch. Mix well to coat the peaches evenly.
   • Pour the peach mixture into a 9×13-inch baking dish or a similar-sized ovenproof dish. Spread it out evenly.
3. Make the Cobbler Topping:
   • In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
   • Add the melted butter, milk, and vanilla extract. Stir until just combined (the batter will be thick but pourable).
4. Assemble the Cobbler:
   • Drop spoonfuls of the cobbler topping over the peach filling. Use a spatula to gently spread it out, but don’t worry about covering every bit of the peaches—it will spread as it bakes.
5. Bake:
   • Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling.
6. Cool and Serve:
   • Let the cobbler cool for 10–15 minutes before serving. This allows the filling to thicken slightly.
   • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

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Tips for Success:

• Use Fresh Peaches: If using fresh peaches, make sure they’re ripe and sweet for the best flavor.
• Adjust Sweetness: Taste your peaches before adding sugar. If they’re very sweet, you can reduce the sugar slightly.
• Serve Warm: Peach cobbler is best served warm, straight from the oven, with a cold scoop of ice cream for contrast.

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This Homemade Peach Cobbler is a timeless dessert that’s easy to make and impossible to resist. With its juicy peach filling and buttery topping, it’s the perfect way to celebrate summer or satisfy your sweet tooth any time of year.

Conclusion

This Homemade Peach Cobbler is the epitome of comfort food—a warm, sweet, and buttery dessert that’s as easy to make as it is delicious. With its juicy, spiced peach filling and golden, cake-like topping, it’s a dessert that feels both nostalgic and indulgent. Whether you’re serving it at a summer barbecue, a family gathering, or just as a special treat for yourself, this cobbler is sure to impress.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients, you can create a dessert that’s bursting with flavor and texture. And let’s not forget the finishing touch—a scoop of vanilla ice cream or a dollop of whipped cream that takes it to the next level.

So, the next time you’re craving something sweet and comforting, give this peach cobbler a try. It’s a timeless dessert that will leave everyone asking for seconds. Enjoy!