Pineapple Cream Cheese Pie Recipe

Pineapple Cream Cheese Pie is a delightfully creamy and tropical dessert that perfectly balances sweetness and tanginess. With a buttery graham cracker crust, a rich and velvety cream cheese filling, and a burst of juicy pineapple flavor, this pie is a refreshing treat for any occasion.

Whether you’re looking for a no-bake summer dessert or a light and fruity twist on traditional cheesecake, Pineapple Cream Cheese Pie is an easy-to-make dish that never disappoints. The combination of smooth cream cheese, bright pineapple, and crunchy crust creates a luscious dessert that melts in your mouth.

Perfect for family gatherings, holiday feasts, or just a sweet indulgence, this pie will have everyone coming back for more!

A creamy, tropical dessert with a buttery crust and sweet pineapple filling!

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup melted butter

For the Filling:

• 8 oz (225g) cream cheese, softened
• ½ cup sugar
• 1 tsp vanilla extract
• 1 can (8 oz) crushed pineapple, well drained
• 1 cup whipped cream or whipped topping

For the Topping:

• ¼ cup toasted coconut flakes (optional)
• Extra pineapple chunks for garnish

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Instructions:

1️⃣ Prepare the Crust:

• Mix graham cracker crumbs, sugar, and melted butter until combined.
• Press into a 9-inch pie pan and refrigerate for 15 minutes.

2️⃣ Make the Filling:

• Beat cream cheese, sugar, and vanilla until smooth.
• Fold in the drained pineapple and whipped cream until well combined.

3️⃣ Assemble & Chill:

• Spread the filling over the crust evenly.
• Refrigerate for at least 4 hours (or overnight for best results).

4️⃣ Garnish & Serve:

• Sprinkle with toasted coconut and add extra pineapple chunks on top.
• Slice and enjoy this creamy, fruity delight!

Pineapple Cream Cheese Pie is a rich, creamy, and tropical dessert that combines the tangy sweetness of pineapple with the smooth texture of cream cheese. It typically features a buttery graham cracker crust, a light and fluffy cream cheese filling, and a refreshing pineapple flavor that makes it perfect for warm-weather treats or special occasions.

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Key Features of Pineapple Cream Cheese Pie:

✅ No-Bake or Baked Versions – Some recipes require baking the crust, while others are completely no-bake.
✅ Creamy & Fruity – A silky cream cheese base mixed with sweet, juicy pineapple.
✅ Easy to Make – Simple ingredients and minimal prep time.
✅ Perfectly Chilled – Best served cold for a refreshing and delicious dessert.

Would you like to try making one? I can provide more tips or variations!

Conclusion

Pineapple Cream Cheese Pie is a perfect blend of creamy, sweet, and tangy flavors, making it an irresistible dessert for any occasion. With its buttery graham cracker crust, smooth cream cheese filling, and refreshing pineapple twist, this pie offers a delightful combination of textures and tastes.

Whether served as a cool summer treat or a special dessert for gatherings, its easy preparation and no-bake option make it a favorite for both beginner and experienced bakers. Each bite delivers a luscious, tropical experience, leaving everyone craving more.

Enjoy this simple yet elegant dessert and impress your family and friends with its deliciously refreshing taste!