Pineapple Cream Cheese Pie recipe

Looking for a dessert that’s creamy, fruity, and easy to make? This Pineapple Cream Cheese Pie is the perfect treat! With its smooth cream cheese filling, juicy bits of pineapple, and a buttery graham cracker crust, this no-fuss pie is full of tropical flavor. Whether you’re hosting a summer gathering or just craving something sweet, this chilled pie is sure to impress. Best of all—it requires no fancy ingredients and comes together in no time!

Ingredients

For the Crust:

• 1½ cups (150g) graham cracker crumbs
• ¼ cup (50g) sugar
• 6 tbsp (85g) unsalted butter, melted

For the Filling:

• 1 package (8 oz / 225g) cream cheese, softened
• ½ cup (100g) sugar
• 1 tsp vanilla extract
• 1 cup (240ml) heavy whipping cream, whipped
• 1 can (20 oz / 565g) crushed pineapple, well-drained

For the Topping:

• ½ cup (120ml) heavy whipping cream
• 2 tbsp powdered sugar
• Pineapple slices or chunks for garnish (optional)
• Maraschino cherries for decoration (optional)

Instructions

1. Prepare the Crust:

1. Mix Ingredients: In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
2. Press into Pan: Press the mixture into a 9-inch pie dish, covering the bottom and sides evenly.
3. Chill or Bake:
   • For a no-bake crust, chill in the fridge for 30 minutes.
   • For a firmer crust, bake at 175°C (350°F) for 10 minutes, then cool.

---

2. Make the Filling:

1. Beat Cream Cheese: In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
2. Fold in Whipped Cream: Gently fold in the whipped heavy cream to keep the filling light and airy.
3. Add Pineapple: Stir in the well-drained crushed pineapple.

---

3. Assemble the Pie:

1. Fill the Crust: Spread the pineapple-cream cheese mixture evenly over the prepared crust.
2. Chill: Refrigerate for at least 4 hours (or overnight) for the best texture.

---

4. Prepare the Topping:

1. Whip the Cream: Beat ½ cup heavy whipping cream with powdered sugar until soft peaks form.
2. Decorate: Spread or pipe the whipped cream on top. Garnish with pineapple slices and maraschino cherries if desired.

---

Conclusion:

This Pineapple Cream Cheese Pie is a refreshing and delicious dessert that’s sure to brighten any table. With its creamy texture and tropical pineapple flavor, it’s the perfect way to end a meal on a sweet note. Easy to make and even easier to enjoy, this pie is a go-to recipe you’ll want to make again and again. Serve it chilled, and watch it disappear!

Tips:

✔ Drain the Pineapple Well – Too much juice can make the filling runny.
✔ Chill Overnight – This makes the pie set perfectly and enhances the flavor.
✔ Use a Pre-Made Crust – For a quick version, use a store-bought graham cracker crust.

Tips for the Best Pineapple Cream Cheese Pie

1. Drain the pineapple well:
   Too much liquid can make the filling runny. Press the crushed pineapple with a spoon to remove extra juice.
2. Use softened cream cheese:
   Let the cream cheese sit at room temperature for 30 minutes before mixing. It will blend more smoothly and give a creamier texture.
3. Chill before serving:
   For the best results, chill the pie for at least 4 hours (or overnight). It helps the filling set properly.
4. Use homemade or store-bought crust:
   A graham cracker crust is classic, but you can also use a shortbread or cookie crust for variety.
5. Make it lighter:
   Use low-fat cream cheese or light whipped topping for a lower-calorie version.
6. Add extra flavor:
   Mix in a splash of lemon juice or coconut flakes to give it a fresh tropical twist.
7. Garnish before serving:
   Add whipped cream, pineapple slices, or toasted coconut on top right before serving for a beautiful presentation.