Pineapple Cream Dessert Recipe
Pineapple Cream Dessert is a refreshing and creamy tropical treat that combines the sweetness of pineapple with the smoothness of cream cheese and whipped topping. With a buttery graham cracker crust and a light, fluffy filling, this dessert is a no-bake masterpiece that’s perfect for summer gatherings, family get-togethers, or just treating yourself.
The combination of tangy pineapple and rich cream creates a perfect balance of flavors that’s sure to impress your taste buds. Plus, it’s incredibly easy to make and can be prepared ahead of time, making it a go-to dessert for any occasion!
This Pineapple Cream Dessert is a light, refreshing, and tropical treat that’s perfect for any occasion. It combines the sweet tanginess of pineapple with a creamy, velvety texture, making it a crowd-pleaser. Here’s how to make it:
Ingredients (Serves 6–8):
- For the Pineapple Layer:
- 2 cups fresh pineapple, finely chopped (or canned pineapple chunks, drained)
- 1/4 cup sugar (adjust to taste)
- 1 tablespoon cornstarch
- 1/4 cup water
- For the Cream Layer:
- 1 cup heavy cream (cold)
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or Greek yogurt (optional, for added richness)
- For Garnish (optional):
- Fresh pineapple slices or chunks
- Mint leaves
- Toasted coconut flakes
Instructions:
- Prepare the Pineapple Layer:
- In a saucepan, combine the chopped pineapple, sugar, cornstarch, and water.
- Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy (about 5–7 minutes).
- Remove from heat and let it cool completely.
- Prepare the Cream Layer:
- In a large mixing bowl, whip the cold heavy cream until soft peaks form.
- Gently fold in the sweetened condensed milk, vanilla extract, and sour cream (if using) until smooth and well combined.
- Assemble the Dessert:
- In individual serving glasses or a large dessert dish, layer the cooled pineapple mixture at the bottom.
- Top with the cream mixture, spreading it evenly.
- Repeat the layers if desired, ending with the cream layer on top.
- Chill:
- Cover the dessert and refrigerate for at least 2–3 hours (or overnight) to allow the flavors to meld and the dessert to set.
- Garnish and Serve:
- Before serving, garnish with fresh pineapple slices, mint leaves, or toasted coconut flakes for an extra touch of elegance.
Serving Suggestions:
- Serve chilled as a light dessert after a meal.
- Pair with a sprinkle of crushed graham crackers or shortbread cookies for added texture.
Conclusion
This Pineapple Cream Dessert is a delightful balance of sweet and tangy, with a creamy texture that melts in your mouth. It’s easy to make and perfect for satisfying your sweet tooth with a tropical twist! Enjoy!
Pineapple Cream Dessert is a delightfully refreshing and creamy treat that perfectly balances the tangy sweetness of pineapple with the rich, smooth texture of cream cheese. Its no-bake preparation makes it an easy and convenient choice for any occasion, from summer parties to family dinners.
The buttery graham cracker crust complements the luscious filling, while the tropical flavor leaves a lasting impression. Whether enjoyed as a light dessert or a special treat, Pineapple Cream Dessert is sure to become a favorite among family and friends.
Savor every bite of this tropical indulgence and enjoy the simple pleasure of a delicious homemade dessert!
