Classic Garlic Butter Steak recipe

There’s nothing quite like the sizzle of a juicy steak cooking in a hot pan, especially when it’s finished with rich, flavorful garlic butter. This Classic Garlic Butter Steak recipe is simple, yet full of bold flavor. With a golden crust on the outside, tender meat on the inside, and a buttery garlic-herb finish, it’s the kind of dish that turns any meal into something special. Whether you’re cooking for guests or treating yourself, this recipe delivers steakhouse-quality results right from your kitchen.

Ingredients:

• 2 ribeye steaks (or your preferred cut, about 1-inch thick)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 3–4 tablespoons unsalted butter
• 4 garlic cloves, smashed
• 2–3 sprigs fresh thyme or rosemary (optional)
• 1 tablespoon chopped fresh parsley (for garnish)

---

Instructions:

1. Prep the Steak:

• Take the steaks out of the fridge and let them sit for 30 minutes to come to room temperature.
• Pat them dry with a paper towel and season both sides generously with salt and pepper.

2. Sear the Steak:

• Heat a heavy skillet (cast iron is best) over high heat.
• Add olive oil. Once it’s hot and shimmering, place the steaks in the pan.
• Sear for 2–3 minutes per side for medium-rare (or adjust to your preferred doneness).

3. Add Garlic Butter:

• Reduce heat to medium-low, add butter, smashed garlic, and herbs to the pan.
• Tilt the pan slightly and use a spoon to baste the steaks with the melted garlic butter for another 1–2 minutes.

4. Rest the Steak:

• Remove the steaks from the pan and let them rest for 5–10 minutes to keep them juicy.

5. Serve:

• Slice and serve with the garlic butter spooned over the top. Garnish with chopped parsley if desired.

Conclusion:

Your Classic Garlic Butter Steak is now ready to impress! With the perfect balance of savory garlic, rich butter, and a beautifully seared steak, this dish is bound to become a favorite in your kitchen. Whether you’re serving it for a special occasion or enjoying a comforting meal, every bite will be filled with delicious, melt-in-your-mouth goodness. Pair it with your favorite sides, and you’ve got a truly unforgettable meal!

Tips for Perfect Garlic Butter Steak

1. Choose the right cut of steak:
   Ribeye, New York strip, or filet mignon are great choices for a flavorful steak, but you can use whatever cut you prefer. Just remember, thinner cuts will cook faster.
2. Pat the steak dry before cooking:
   This helps to achieve a nice, crispy sear. Moisture on the steak will prevent it from browning properly.
3. Let the steak come to room temperature:
   Before cooking, let the steak sit out for 20–30 minutes to ensure even cooking. A cold steak straight from the fridge can cook unevenly.
4. Get your pan hot:
   Use a heavy skillet (cast iron is ideal) and let it heat up before adding oil. A hot pan ensures a good sear and enhances the flavor.
5. Don’t overcrowd the pan:
   If you’re cooking more than two steaks, do it in batches. Overcrowding the pan lowers the heat and prevents proper searing.
6. Baste for flavor:
   As the steak cooks, spoon the garlic butter over the top. This adds flavor and helps to keep the steak moist and tender.
7. Use a meat thermometer:
   For precise cooking, use a meat thermometer. For medium-rare, the internal temperature should be 130–135°F (54–57°C).
8. Rest your steak:
   After cooking, let your steak rest for 5–10 minutes before cutting into it. This helps the juices redistribute, keeping the steak juicy and tender.
9. Add a little squeeze of lemon:
   For extra brightness, squeeze a small amount of lemon juice over the steak just before serving.