Yummy Old-Fashioned Rice Pudding
Old-Fashioned Rice Pudding is a timeless dessert that has warmed hearts and satisfied cravings for generations. Simple yet comforting, this creamy dish is made with humble ingredients like rice, milk, sugar, and a touch of vanilla. It’s often enriched with raisins and dusted with cinnamon, adding layers of flavor that make it irresistible.
This dessert is cherished in many cultures around the world, each with its unique twist, but the essence remains the same—a creamy, sweet, and satisfying treat that brings a sense of nostalgia with every bite. Whether served warm on a chilly evening or chilled during the hot summer months, rice pudding is the perfect blend of texture and taste.
Ideal for family gatherings or a cozy night in, this homemade classic is not just a dessert—it’s a comforting memory on a spoon.
Ingredients:
- 1 cup white rice (short or medium grain)
- 4 cups whole milk
- 1 cup water
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup raisins (optional)
- 1 tablespoon butter
👨🍳 Instructions:
- Cook the Rice:
- In a medium saucepan, combine the rice, water, and a pinch of salt.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the water is absorbed.
- Add Milk and Sugar:
- Stir in the milk, sugar, and butter.
- Cook over medium-low heat, stirring frequently, for about 20–25 minutes, until the mixture thickens to a creamy consistency.
- Add Flavors:
- Stir in the vanilla extract, cinnamon, and raisins (if using).
- Cook for another 5 minutes to allow the flavors to blend.
- Serve:
- Serve warm or chilled.
- Optionally, sprinkle a little extra cinnamon on top before serving.
Conclusion
Old-Fashioned Rice Pudding is more than just a dessert—it’s a comforting taste of tradition that brings back fond memories of home-cooked meals and family gatherings. Its creamy texture, delicate sweetness, and warm hints of cinnamon make it a timeless favorite that never goes out of style.
Whether enjoyed as a cozy treat on a chilly night or served chilled on a warm day, rice pudding offers the perfect balance of simplicity and flavor. Plus, it’s a versatile dish that can be customized with your favorite add-ins like raisins, nutmeg, or even a touch of citrus zest.
Take a spoonful, close your eyes, and let the creamy richness and nostalgic taste remind you why some classics never fade away. Enjoy every bite!
😋 Tips:
- For extra creaminess, use half-and-half or a combination of milk and heavy cream.
- You can also top it with a dollop of whipped cream or a drizzle of caramel sauce!
