Cheesy Garlic Bread Shrimp Grilled Cheese Recipe
This cheesy, garlicky shrimp grilled cheese is crispy on the outside, gooey on the inside, and packed with garlic butter flavor! Perfect for a delicious meal.
If you love the combination of crispy garlic bread, gooey melted cheese, and flavorful shrimp, then Cheesy Garlic Bread Shrimp Grilled Cheese is the perfect treat for you! This sandwich takes classic grilled cheese to the next level by using rich, buttery garlic bread as the base and filling it with a delicious blend of shrimp and melted cheeses. With every bite, you’ll experience the perfect balance of crunch, creaminess, and savory seafood flavor. Whether you’re making it for a quick lunch, dinner, or a special snack, this indulgent sandwich is sure to impress!
Ingredients:
For the Garlic Butter:
- 3 tbsp butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- ½ tsp salt
For the Sandwich:
- 4 slices of bread (sourdough, Texas toast, or French bread)
- 1 cup cooked shrimp, chopped
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tbsp mayonnaise (for extra crispiness)
Instructions
1️⃣ Make the Garlic Butter:
- Mix butter, garlic, parsley, and salt in a bowl. Spread on one side of each bread slice.
2️⃣ Assemble the Sandwich:
- Flip the bread slices (butter side down).
- Spread mayonnaise on the inside of one slice.
- Layer with cheddar cheese, shrimp, mozzarella cheese, then top with another slice of bread.
3️⃣ Grill the Sandwich:
- Heat a pan over medium-low heat.
- Cook each sandwich for 3–4 minutes per side until golden brown and crispy, with melted cheese inside.
4️⃣ Serve & Enjoy!
- Slice and enjoy hot, with marinara or garlic aioli on the side!
Conclusion:
With its crispy, buttery garlic bread, gooey melted cheese, and perfectly seasoned shrimp, Cheesy Garlic Bread Shrimp Grilled Cheese is a sandwich that delivers bold flavors and ultimate comfort. Whether enjoyed as a satisfying meal or a delicious snack, this dish is sure to become a favorite for seafood and cheese lovers alike. Easy to make yet rich in taste, it’s a perfect way to elevate your grilled cheese experience. Try it today and savor every cheesy, garlicky bite!
Tips & Variations:
✔ Add red pepper flakes for a little spice.
✔ Use provolone or Swiss cheese for a different flavor.
✔ Serve with tomato soup for a comforting meal.
Use Fresh Shrimp: If possible, use fresh shrimp for the best flavor. If using frozen shrimp, thaw and pat dry before cooking to prevent excess moisture.
Butter Both Sides for Extra Crispiness: Spreading garlic butter on both sides of the bread enhances the crispiness and adds rich flavor.
Choose the Right Bread: Thick-cut bread like sourdough, Texas toast, or French bread works best to hold the filling and stay crispy.
Mix Different Cheeses: A combination of mozzarella (for stretchiness), cheddar (for sharpness), and Parmesan (for extra umami) creates the best cheesy flavor.
Low and Slow Cooking: Cook the sandwich over medium-low heat to allow the cheese to melt fully without burning the bread.
Add a Sauce for Extra Flavor: Serve with marinara sauce, garlic aioli, or a spicy sriracha mayo for dipping.
Season the Shrimp Well: A little paprika, garlic powder, and black pepper enhance the shrimp’s flavor, making every bite delicious.
Press Lightly While Cooking: Gently press down with a spatula to ensure even browning and better cheese melt.
Let It Rest Before Slicing: Allow the sandwich to cool for 1-2 minutes before cutting to prevent the cheese from oozing out too quickly.
Experiment with Add-ins: Try adding caramelized onions, spinach, or a drizzle of honey for a unique twist!
