Buttery Garlic Corn on the Cob

If you’re looking for a quick, tasty, and crowd-pleasing side dish, Buttery Garlic Corn on the Cob is the perfect choice! This recipe brings together the natural sweetness of fresh corn with rich, melted butter and the bold flavor of garlic. Whether you’re cooking for a family dinner, a barbecue, or just treating yourself, this dish is easy to make and always a hit. With just a few simple ingredients, you can turn plain corn into something truly delicious!

Ingredients:

• 4 ears of corn, husked
• 4 tbsp butter, melted
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Boil or grill the corn until tender (about 5-7 minutes).
2. In a small bowl, mix melted butter, garlic, salt, and pepper.
3. Brush the butter mixture over the corn.
4. Sprinkle with fresh parsley and serve hot.

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2. Creamy Corn Salad

Ingredients:

• 2 cups cooked corn (fresh, canned, or frozen)
• ½ cup mayonnaise or Greek yogurt
• ½ cup cherry tomatoes, chopped
• ¼ cup red onion, diced
• ¼ cup fresh cilantro or parsley, chopped
• 1 tbsp lime juice
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. In a bowl, mix all ingredients together.
2. Stir well and refrigerate for 15 minutes before serving.
3. Serve chilled as a refreshing side dish.

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3. Cheesy Baked Corn Casserole

Ingredients:

• 2 cups corn kernels
• 1 cup shredded cheddar cheese
• ½ cup milk
• 2 eggs, beaten
• ¼ cup butter, melted
• ¼ cup all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat oven to 180°C (350°F).
2. In a bowl, mix all ingredients together.
3. Pour into a greased baking dish.
4. Bake for 25-30 minutes until golden brown and set.
5. Serve warm and enjoy!

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Conclusion:

There you have it—Buttery Garlic Corn on the Cob that’s bursting with flavor and ready in minutes! Whether served at a summer BBQ or alongside your favorite dinner, this dish is sure to be a favorite. With its rich buttery taste and garlicky aroma, it’s comfort food at its best. Try it once, and it might just become your go-to way to enjoy corn!

Tips for Perfect Buttery Garlic Corn on the Cob

1. Use fresh corn if possible:
   Fresh, in-season corn will give you the best flavor and sweetness.
2. Don’t overcook the corn:
   Boiling too long can make the corn mushy. 7–10 minutes is usually enough.
3. Add milk to the boiling water:
   For extra tender and slightly sweet corn, add 1 cup of milk and a bit of butter to the boiling water.
4. Try roasting or grilling for extra flavor:
   Grilling gives a smoky taste that pairs perfectly with garlic butter.
5. Use garlic powder if you’re in a hurry:
   It’s a quick substitute when you don’t have fresh garlic on hand.
6. Spice it up:
   Add a sprinkle of chili flakes, smoked paprika, or cayenne for a spicy twist.
7. Make it cheesy:
   Top with grated parmesan or crumbled feta for a creamy, savory finish.
8. Prep ahead:
   Make the garlic butter in advance and store it in the fridge. Just melt and brush when needed!